Apricot Glazed Pork Chops
1 C. dried apricots
Water
1 Tbsp. butter
6 pork chops
Salt to taste
1/3 C. maple flavored syrup
1 Tbsp. lemon juice
Soak apricots in water to cover for 1 hour. Melt butter in a skillet, add chops and brown on both sides. Season with salt. Drain apricots, reserving 1/3 cup of the liquid. Arrange apricots on top of the chops. Combine apricot liquid, syrup and lemon juice; pour over the pork chops. Cover and cook on low for 45 minutes. Arrange chops and apricots on a platter and spoon sauce over to serve.
Water
1 Tbsp. butter
6 pork chops
Salt to taste
1/3 C. maple flavored syrup
1 Tbsp. lemon juice
Soak apricots in water to cover for 1 hour. Melt butter in a skillet, add chops and brown on both sides. Season with salt. Drain apricots, reserving 1/3 cup of the liquid. Arrange apricots on top of the chops. Combine apricot liquid, syrup and lemon juice; pour over the pork chops. Cover and cook on low for 45 minutes. Arrange chops and apricots on a platter and spoon sauce over to serve.
