½ C salad dressing or mayonnaise
2 Tbsp. Dijon mustard
1 Tbsp honey
6 boneless, skinless chicken pieces
Combine everything except chicken in a small bowl. Place chicken on a grill or in the broiler and brush with sauce. Grill or broil until done while continuing to baste with sauce throughout the cooking time.
Dutch Green Beans
1 (16 oz) pkg. frozen green beans
1 med. onion, sliced
Salt and pepper to taste
1 tsp. cornstarch
½ C water
½ C vinegar
½ C brown sugar
Cook green beans as directed on package, adding the onion, salt and pepper at the beginning of the cooking time. In a small bowl dissolve cornstarch in the water. Add vinegar and brown sugar. Drain cooking water and add mixture from the small bowl to the pan, bring to a boil and allow to thicken a bit before serving.
Garlic Mashed Potatoes
2 lbs. potatoes, peeled and quartered
2 Tbsp. chopped garlic
½ C milk
2 Tbsp. butter
¼ C. sour cream
In a large pot bring potatoes in enough water to cover to a boil. Reduce heat to med. Cover and let simmer for 20 min or until cooked though, drain. Meanwhile in a saucepan over med low heat, cook garlic and milk for 10 min, stirring occasionally. Add butter and stir until butter is melted. Mash potatoes, stir in milk mixture and sour cream.
