Monday, January 21, 2013

Menu Plan Monday

Monday-

Chicken and Rice Burritos
Cantaloupe

Tuesday-

Lasagna
Salad


Wednesday-
Garlic and Herb Tilapia
Garlic and Olive Oil Vermicelli 
Broccoli/Cauliflower Blend

Thursday- 


Egg Drop Soup 
Cream Cheese Wontons

Friday-
Chicken and Dumpling Soup
Cheese and Crackers

Saturday-
Beef and Noodles
Peas

Sunday-
Grilled Steak
Macaroni Salad
Potato Salad

For more menus check out Menu Plan Monday

Teriyaki Chicken


Teriyaki Chicken

6 boneless, skinless chicken pieces
2 C teriyaki sauce
½ C rice wine vinegar
8 cloves garlic, minced
1 Tbsp. sesame oil

Combine everything in a container and marinate overnight. Grill or broil chicken until cooked through.

For more recipes check out Tasty Tuesday

Mushroom Salibury Steak


Mushroom Salisbury Steak

1 (10 oz) can cream of mushroom soup, divided                               
1 lb ground beef
1/3 C bread crumbs                                                        
1 egg, beaten
¼ C chopped onion                                                        
1 ½ C fresh sliced mushrooms
½ soup can milk

In a bowl, mix ¼ C of soup, ground beef, bread crumbs, egg and onion.  Shape into patties. Brown mushrooms in a skillet. When done remove from pan and set aside. In the same skillet, brown patties.   Drain and set aside when browned.  Add mushrooms, remaining soup and milk to skillet; return patties to skillet.  Cover and simmer on low 20 minutes or until meat is cooked through.

For more recipes check out Cooking Thursday

Apple Chicken


Apple Chicken

1 ¼ tsp. oil
2 lbs boneless, skinless chicken breast cut into chunks
4 green apples, cored and sliced into ½ inch wedges
1 C dry white wine
1 C chicken broth
1/3 C brown sugar
¼ C cider vinegar
3 Tblsp. Cornstarch
2 Tblsp. Worcestershire sauce
½ tsp. salt
1 tsp. black pepper

Heat oil in a large nonstick skillet. Add chicken and brown on all sides. Add apple slices, sauté 3 min., stirring occasionally. Add ½ the wine and chicken broth, reduce heat, cover and simmer 10 min. Mix remaining wine and broth together with remaining ingredients; add to skillet. Cook over med. Heat, stirring constantly until sauce thickens, serve.

For more recipes check out Foodie Friends Friday

Happy Homemaker Monday

  ♥♥ The Weather ♥♥     Monday  - High Wind Advisory-80  Tuesday  - 79 Wednesday  - 76 Thursday  -79 Friday  - 79 Saturday  - 82 Sunday  - 8...