Pollo Asada
2 lbs boneless, skinless chicken breasts
1 tsp ground ginger
1 tbsp garlic powder
1/2 tsp black pepper
1/4 C lime juice
2 tsp cumin
2 tsp white vinegar
1/4 C oil
1 Tbsp dried minced onion
2 cloves garlic, minced
Combine everything except chicken in a bowl and mix well.
Add chicken, toss to coat and let marinate overnight. Grill until cooked
through.
For more recipes check out Foodie Friday
For more recipes check out Foodie Friday