Pineapple Cake

Pineapple Cake

1 box yellow cake mix
1 (11 oz) can mandarin oranges in juice (do not drain)
¾ C. oil
4 eggs
Nonstick cooking spray

Combine cake mix, oranges with juice, oil and eggs. Pour into greased cake tins. Bake in a 350 degree oven for 20-30 minutes or until done. Cool and frost.

Frosting:
1 (8) oz container frozen whipped topping, thawed
1 small box instant vanilla pudding
1 (20 oz) can crushed pineapple

Mix the pudding with the pineapple then fold into the whipped topping. Use as a filling and to frost cake.

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Smoked Sausage Corn Chowder

Smoked Sausage Corn Chowder

1 sm onion

4 Tbsp butter

¼ C flour

Pepper to taste

Salt free seasoning to taste

4 C milk

1 (15 oz) can whole kernel corn, drained

1 lb. smoked sausage, cut into slices

In a soup pot sauté onion in butter about 3-5 minutes, until almost cooked through.  Stir in flour, pepper and salt free seasoning.  Add milk all at once.  Bring to a boil, stirring constantly until think & bubbly, a few minutes.  Stir in corn and sausage.  Reduce heat to low, simmer 10 minutes.  Serve.

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