Chicken Fettuccine Casserole
4 boneless, skinless chicken breasts,
cut into bite size pieces
Oil as needed
1 (16 oz) pkg fettuccine
pasta, cooked and drained
1 C peas, frozen, thawed
2 (16oz) jars alfredo sauce
1 C grated parmesan cheese
1 C Italian seasoned bread
crumbs
Nonstick cooking spray
Sauté chicken in small amount
of oil until browned and cooked through. Stir together chicken, pasta, sauce,
and peas. Pour into a 9x13 inch pan that has been sprayed with nonstick cooking
spray. Cover with foil. Bake at 350°F for about 20-30 minutes, until warmed
through. Remove foil and top with cheese and breadcrumbs. Bake an additional
5-10 minutes.
For more recipes check out Wonderful Food Wednesday
For more recipes check out Wonderful Food Wednesday
