Grilled Honey Pork Chops
6 pork chops
1/2 C honey
1/4 C apple cider vinegar
1/4 tsp. ground ginger
2 cloves garlic, minced
2 Tbsp. soy sauce
black pepper to taste
Combine all the ingredients except the pork chops in a large
bowl and mix well. Add pork chops and flip around to cover with marinade. Let
marinate overnight. Grill until cooked through.
Hashbrown Casserole
1(26oz) bag shredded hash brown potatoes, do not defrost
1 C sour cream
1 (10 oz) can cream of chicken soup
1/2 C butter, melted
1 small onion, diced fine
1 C shredded cheddar cheese
In a large bowl stir all the ingredients together. Place
in a 9x13 inch baking dish. Bake at 350°F for 60 minutes.
