Tuesday, July 24, 2012

Crockpot Beef Roast with Vegetables

Crockpot Beef Roast with Vegetables

1 (3 lb.) beef roast
½ C water
4 potatoes, chopped
1 onion, chopped
4 celery stalks, chopped
4 carrots, chopped
1 (15 oz.) can tomato sauce

Place roast in a crockpot with water in the bottom. Add vegetables, and then pour tomato sauce over the top. Cook on low for 6 hours or until done.

For more recipes check out Tasty Tuesday 

Orange and Chili Pork Ribs

Orange and Chili Pork Ribs

3 lbs. country style pork ribs
½ C ketchup
¼ C. orange marmalade
¼ C. apple cider vinegar
2 Tbsp. soy sauce
2 Tbsp. brown sugar
2 tsp. chili powder
¼ tsp. cumin
¼ tsp. ground ginger
3 cloves garlic, minced

Place ribs in a crockpot. Combine remaining ingredients to make a sauce. Pour sauce over the ribs. Cook on low for 6-8 hours or until done.

For more recipes check out Tuesdays at the Table

Happy Homemaker Monday

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