Monday, May 13, 2013

Menu Plan Monday

Monday-

Croissant  Wrapped Hot Dogs
Macaroni and Cheese
Peas and Carrots

Country Style Pork Ribs
Macaroni salad
Fruit

Tuesday-
Chicken Enchilada Pasta
Green Salad


Wednesday-
Italian sausage hoagies
French Fries
Coleslaw


Thursday-
Colombian Hot Dogs
Cucumber Salad
Fruit 

Friday-
Salmon Patties
Fried Potatoes with Onions
Coleslaw

Saturday-
Mushroom Pesto Pizza
Green Salad

Sunday-
Hot Dog Sandwiches
Green Salad
Fruit

Wednesday, May 8, 2013

Turkey Caprese Sandwiches


Turkey Caprese Sandwiches

6 ciabatta rolls
6 small turkey cutlets
Salt free seasoning
6 slices mozzarella cheese
6-12 slices of tomato
Fresh basil leaves to taste

Season turkey cutlets to taste and grill until cooked through. Assemble on ciabatta rolls with remaining ingredients.

For more recipes visit Cooking Thursday


Tuesday, May 7, 2013

Crockpot Mushroom London Broil


Crockpot Mushroom London Broil

1 ½-2 lb London broil
2 cloves garlic, minced
1 (8 oz) pkg mushrooms, sliced
1 (10 oz) can cream of mushroom soup
½ C water
½ tsp basil
½ tsp oregano

Place London Broil in the crockpot. Add remaining ingredients. Cover and cook on low 6-8 hours or until cooked through and done.

For more recipes visit Wonderful Food Wednesday

Monday, May 6, 2013

Happy Homemaker Monday


The weather.....





Right now I am....
Getting ready to clean my office....I can't even work in there
 
Thinking....
Trying not to

On my reading pile....
Sense and Sensibility

On my TV.....
Not much....want to rewatch Dr Who

What I found while surfing the net....
The quilt I really want to make= Colors Patchwork Quilt


On the menu for this week....

Monday-
Crockpot London Broil
Mashed Potatoes
Peas

Tuesday-
Turkey Caprese Sandwiches
Melon

Wednesday-
Chicken Parmesan Meatballs
Angel Hair Pasta
Spinach

Thursday-
Ranch Pork Roast with Potatoes
Vegetable


Friday-
Hamburgers
Coleslaw
Fruit


Saturday-
Orange Rosemary Glazed Chicken Leg Quarters
Rice
Vegetable

Sunday-
Country Style Pork Ribs
Macaroni salad
Fruit

On my to do list....
Take a nap after I am done working in the office.

In the craft basket....
Granny Stripe Blanket

Looking forward to this week....
My husband coming home

Looking around the house....
Its starting to look much better....I've been cleaning

From the camera....


Daddy/daughter softball pics

To participate visit Sandra  

Menu Plan Monday

Monday-
Crockpot Mushroom London Broil
Mashed Potatoes
Lemon Garlic Mixed Vegetables

Tuesday-

Turkey Caprese Sandwiches
Melon

Wednesday-

Hamburgers
Coleslaw
Melon
Mexican Corn 


 Chocolate Croissants

Thursday-

Chicken Fettuccine
Green Salad
Garlic Bread

Friday-

 Chicken Parmesan Spaghetti

Spinach Salad

Saturday-

Creamy Ranch Pork Roast with Potatoes
Green Beans


Sunday-

Orange Rosemary Glazed Chicken Leg Quarters
Green Salad




Thursday, May 2, 2013

Oven BBQ Ribs



Oven BBQ Ribs

1 rack beef ribs
1 bottle bbq sauce

Heat oven to 300°F. Place ribs in a roaster and cover tightly. Cook for 2 hours. Remove cover baste with bbq sauce and cook for 20 minutes. Flip ribs and baste with bbq sauce, cook for 20 minutes. Cut into serving size pieces.

Wednesday, May 1, 2013

Chicken Salad

Chicken Salad Sandwiches

1 lb. chicken, cooked and diced small
1 stalk celery, diced
1 green onion, sliced
1 C. mayonnaise
12 slices toasted bread

Combine chicken, celery, green onion; toss lightly. Add mayonnaise and blend well. Assemble as sandwiches.

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