Tuesday, December 30, 2014

Crockpot Taco Meatloaf

Crockpot Taco Meatloaf

2 lbs ground beef

1 egg

1 C Fritos, Doritos or tortilla chips, crushed
1/2 C sour cream

2 Tbsp. taco seasoning

1/3 c C salsa

1/2 C Mexican style cheese, shredded

Nonstick cooking spray

Mix all of the ingredients in a large mixing bowl. Spray a crockpot with nonstick cooking spray, Press meat into the bottom of the crockpot. Cook on low for 8 hours or until cooked through to 160 degrees. Cut into wedges or slices to serve.

Saturday, December 27, 2014

Crockpot Chicken Chili

Crockpot Chicken Chili

2 (15 oz) cans of corn, drained
2 (15 oz) cans pinto beans, undrained
2 chicken breasts, chopped into bite size pieces
3 garlic cloves, minced

Dried minced onion, to taste
Crushed red pepper flakes, to taste
1 tsp. cumin
½ tsp. oregano

Combine everything in a crockpot.  Cook on low 6-8 hours. 

Wednesday, December 24, 2014

Crockpot Cheesy Potatoes and Ham

Crockpot Cheesy Potatoes and Ham

1 (32 oz) pkg frozen hashbrowns O’Brian

2 C shredded cheddar cheese

2 C sour cream

1 (4 oz) can green chilies

1 (10 oz) can cheddar cheese soup

2 C ham, cubed chopped

Pepper to taste

Nonstick cooking spray


Spray a crockpot with cooking spray. Mix all the ingredients in a large bowl and pour into the crockpot. Cook on low for 3-5 hours or until heated through.

Sunday, December 21, 2014

Beef Noodles

Crockpot Beef Noodles

1 lb beef stew meat

1 (10 oz) can condensed French Onion Soup

1 (10 oz) can Cream of Celery

1 pkg egg noodles, cooked


In a large bowl combine soups and mix well. Add meat and toss to coat. Pour into a crockpot and cook on low for 6-8 hours. Serve over cooked noodles.

Tuesday, December 9, 2014

Crockpot Italian Beef

Crockpot Italian Beef

2 lbs Round Steak

Flour as needed

Oil as needed

6 medium potatoes, chopped

5 carrots, chopped

1 onion, chopped

1 (8 oz) can tomato sauce

1 (28 oz) can crushed tomatoes



Flour steak and brown both sides in skillet in a small amount of oil. Set aside meat. Place potatoes, carrots and onions in the bottom of a crockpot. Place browned steak on top of the vegetables. Pour tomato sauce and crushed tomatoes on top of the steak. Cook on low all day until meat is cooked through and vegetables are done.

Tuesday, December 2, 2014

Sausage Skillet Dinner

Sausage Skillet Dinner


1 Kielbasa or Smoked Sausage cut up into slices
4 baked potatoes cut up into chunks
1 onion chopped
1 green pepper chopped
1 C peas
Oil as needed

In a skillet over medium high heat cook onion and green pepper until soft. Add sausage and cook until browned. Add in the baked potatoes and cook until browned and heated through. Add peas and stir gently until heated through.

Wednesday, October 29, 2014

Spinach Stuffed Shells

Spinach Stuffed Shells

1 (16 oz) box jumbo shells
2 Tbsp. oil
6 C packed baby spinach
32 oz ricotta cheese
2 C mozzarella cheese, shredded, divided
1 C Parmesan cheese, divided
2 eggs, beaten
1/3 C bread crumbs
1/4 C chopped fresh parsley
salt free seasoning to taste
1 (28 oz) jar marinara sauce

Cook shells according to package directions and drain.  While shells are cooking, place oil and spinach in a skillet.  Cook spinach over medium high heat until wilted. Place spinach in a large bowl and add ricotta cheese, 1C mozzarella cheese, 1/2 C parmesan cheese, eggs, bread crumbs, parsley, and seasoning to taste.  Combine filling ingredients well.  Once shells are cooked, drained and cooled a little, spoon some of the filling into each shell and lay them in a 9 x 13 inch baking dish. Pour sauce over and around shells, sprinkle with remaining cheeses and bake at 350 degrees for 30 minutes or until heated through and cheese is melted.


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