BBQ Country Pork Ribs and Coleslaw

BBQ Country Pork Ribs

3 lbs. country pork ribs

1 large onion, chopped

1 bottle bbq sauce

½ C apricot jam

Cayenne pepper to taste

1 Tbsp brown deli mustard

Place ribs and onion in a roasting pan and cook at 350 degrees for 1 hour. Heat remaining ingredients in a saucepan and stir until well combined. Pour over ribs and return back to oven for 45 minutes or until cooked through.

Coleslaw

1 bag prepared coleslaw mix

1/2 C mayonnaise

1 Tbsp. red wine vinegar

1 Tbsp sugar

Celery seeds to taste if desired

Combine last 3 or 4 ingredients and refrigerate covered until ready to use. Mix with shredded slaw just before serving.

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