Fettuccine Alfredo with Chicken and Broccoli
½ C butter
1 (8 oz) pkg. cream cheese
1 tsp garlic powder
3 C heavy cream
2 C Parmesan cheese, grated
1 small head broccoli, steamed
2 C grilled cooked chicken
Fresh parsley, to taste
1 pkg fettuccine, cooked and kept warm
Melt butter in a saucepan. Add cream cheese and garlic powder and stir until smooth. Add cream slowly a little bit at a time. Stir in Parmesan and stir until desired consistency. Add more cream or milk if too thick for your taste. Toss sauce with cooked pasta, chicken and broccoli, sprinkle with parsley.
