Tuna Pasta
1 (8oz) pkg pasta shells or elbow macaroni
2 (5oz) cans tuna, drained
Sweet pickles,to taste, diced finely and a few
Tbsp of pickle juice
Mayonnaise to taste
Salt free seasoning, to taste
Cook pasta according to package directions
and drain, rinse in cold water. Add in tuna and pickles. Add pickle juice and
mayonnaise and stir into the noodle tuna mixture. Season with salt free
seasoning to taste.
