Kielbasa and Sauerkraut

Kielbasa and Sauerkraut 
1/4 C butter
1 large red onion, diced
1-2lbs kielbasa 
1-2lbs sauerkraut, drained and rinsed
Apple juice as needed

In a skillet melt the butter and sauté onion until soft. Add the sauerkraut and mix with the onion. Add kielbasa on top and the add apple juice so it's not dry. Simmer about 20 minutes on low heat or until sausages are done. Add more Apple juice if needed during cooking.

Crockpot Beef, Tomatoes, and Peppers

Crockpot Beef, Tomatoes and Peppers

1 1/2 lbs beef, cut up into bite size pieces
No salt seasoning
2 Tbsp oil
3 Tbsp tomato paste
1 (15oz) can stewed tomatoes, undefined
3 Tbsp Worcestershire sauce
1 bag frozen peppers and onions

Sprinkle meat with seasoning and heat oil in a skillet. Brown meat and place a crockpot. In a bowl combine tomato paste, stewed tomatoes, and Worcestershire sauce. Pour over the meat. Pour bag of frozen peppers and onions on top. Cover and cook on low for 6-8 hours.

Crockpot Goulash

Crockpot Goulash

1 lb. ground beef
1 onion, chopped 
1 bell pepper, chopped
4 garlic cloves, minced
Italian seasoning to taste
Salt free seasoning to taste
1 jar spaghetti sauce
1 (8oz) can tomato sauce
8 oz elbow macaroni, cooked according to package directions

In a skillet cook ground beef with the onion, green pepper and garlic. Season with no salt seasoning and Italian seasoning. Add in the spaghetti sauce and tomato sauce. Gently mix in the cooked macaroni. Spray a crockpot with nonstick cooking spray and pour mixture into the crockpot. Cook covered for 2-3 hours on low.

I made this in the morning and when I got home in the afternoon put it on to "cook".

Macaroni Salad

Macaroni Salad

Dressing:
1 C mayonnaise 
1/2 C sour cream
2 tsp dijon mustard
4 tsp sweet pickle juice
1 Tbsp sugar
No salt seasoning to taste

8 oz. elbow macaroni
2 green onions, sliced
4 celery stalks, sliced
4-6 sweet pickles, chopped
4 hard boiled eggs, chopped
1 C pimento stuffed olives, sliced in half
Dry dill to taste

Cook macaroni according to package directions. Set aside and let cool. For the dressing, in a bowl mix together the mayonnaise, sour cream, mustard, pickle juice, sugar and seasoning. In a large bowl, add the macaroni, green onion, celery, pickles, olives and dressing. Mix. Fold in hard boiled eggs and season with dill. Chill until serving.