Salisbury Steak

 My first day back in the kitchen actually cooking after over a year didn't go too badly. I picked a recipe that I've used a bunch of times. It still felt like I was re-learning how to cook. 

I used my favorite recipe for:   Salisbury Steak w/ Rice.

 I did change a few things:

I couldn't remember how to separate an egg so I just used the whole thing.

I eyeballed some dried minced onion because I only had giant onions.

I used Walmart brand club crackers.

I substituted Adobo for salt

I used a can of great value beef gravy because it was cheaper.

I used a jar of mushrooms because I had it in my pantry.

I added some creole seasoning to the gravy because it was kind of bland.

For veggies I had open packs of peas and corn in the freezer. I just mixed them together to get rid of them. 

I even did some baking- Blueberry Muffins. It was a mix but I'm on baby step level right now. I had forgotten how amazing baking smells.