Southwestern Corn Chowder

This was one of the easiest dinners I have made in a long time. I think it took all of 10 minutes from start to finish. It helped having cooked frozen chicken in the freezer I could just pull out to defrost and use.

Southwestern Corn Chowder

2 (10 oz) cans cheddar cheese soup

Milk as needed

1 ½ C diced cooked chicken

1 (15 oz) can corn

1 (4 oz) can diced green chilies

¼ C salsa

Prepare soup in a pot according to directions using milk. Add chicken, chilies and salsa. Heat and serve.