Friday, February 11, 2011

Brown Sugar Chicken, Chinese Sesame Garlic Cabbage, and Stir Fry Vegetables




Brown Sugar Chicken
1 C brown sugar
1/2 C butter
2 Tbsp catsup
2 Tbsp Worcestershire sauce
2 Tbsp yellow mustard
6 boneless, skinless chicken breasts

Combine brown sugar, butter, catsup, Worcestershire, and mustard in sauce pan and heat until butter is melted. Place chicken in a 9 x 13 inch baking dish and pour sauce over chicken. Bake, covered at 350 degrees for 60 minutes or until cooked through.


Chinese Sesame Garlic Cabbage
1 med savoy cabbage, cored and shredded
1 clove garlic, minced
1 onion, diced
2 Tbsp oil
2 tsp sesame oil
1 Tbsp sherry
1 Tbsp sesame seeds
1 Tbsp soy sauce
Heat oil in a wok. Saute onion and garlic for a couple of minutes then add cabbage, stirring frequently. Add sherry, sesame oil, and soy sauce, stir fry for a few minutes, until cabbage is wilted. Add sesame seeds. Toss well and serve.
The stir fry vegetables were just a bag from the fridge that I bought during my last trip to the store.

No comments:

Post a Comment

Happy Homemaker Monday

  ♥♥ The Weather ♥♥     Monday  - High Wind Advisory-80  Tuesday  - 79 Wednesday  - 76 Thursday  -79 Friday  - 79 Saturday  - 82 Sunday  - 8...