Brown Sugar Chicken, Chinese Sesame Garlic Cabbage, and Stir Fry Vegetables





Brown Sugar Chicken

1 C brown sugar
1/2 C butter
2 Tbsp catsup
2 Tbsp Worcestershire sauce
2 Tbsp yellow mustard
6 boneless, skinless chicken breasts

Combine brown sugar, butter, catsup, Worcestershire, and mustard in sauce pan and heat until butter is melted. Place chicken in a 9 x 13 inch baking dish and pour sauce over chicken. Bake, covered at 350 degrees for 60 minutes or until cooked through.

Chinese Sesame Garlic Cabbage

1 med savoy cabbage, cored and shredded

1 clove garlic, minced

1 onion, diced

2 Tbsp oil

2 tsp sesame oil

1 Tbsp sherry

1 Tbsp sesame seeds

1 Tbsp soy sauce

Heat oil in a wok. Saute onion and garlic for a couple of minutes then add cabbage, stirring frequently. Add sherry, sesame oil, and soy sauce, stir fry for a few minutes, until cabbage is wilted. Add sesame seeds. Toss well and serve.

The stir fry vegetables were just a bag from the fridge that I bought during my last trip to the store.