Bagel (from the freezer) with Cream Cheese (from the fridge)
Tropical Fruit Blend (from the freezer)
Lunch
I make my egg salad a little bit different than most people...at least I think so. I love mine with bacon in mine.
Egg Salad Sandwiches
10 hard boiled eggs, peeled and chopped
salad dressing like Miracle Whip, to taste
1/2 C bacon, cooked and crumbled
1 C shredded cheddar cheese
Cajun seasoning to taste
Bread, toasted, as needed
Combine filling and serve on toasted bread.
Beef Stroganoff
Broccoli
Beef Stroganoff
1 (2-3 lb.) cheap roast, trimmed of any fat
Flour
oil
1 (10 oz) can cream of mushroom soup
1 (10 oz.) can cream of celery soup
1 (10 oz.) can cream of chicken soup
2 C. sour cream
1 (16 oz) package egg noodles, cooked according to package directions
Flour roast and brown in a small amount of oil. Place meat in a baking dish. Mix all the soups together and pour over the meat. Do not add any additional liquids. Bake at 350 degrees for 90 minutes. Remove meat from the oven and cut into bite sized pieces. Add sour cream to soup mixture and mix well, add meat back in to the dish, stir and serve over egg noodles
For more wonderful recipes check out Tuesdays at the Table
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