Meatballs with Mushroom Gravy





Meatballs with Mushroom Gravy

1 pound ground beef
4 slices soft white bread, crusts removed
adobo, to taste
1 tbsp minced dry onion
1 can (10 oz) cream of mushroom soup
1/3 cup water
1 (8 oz) package mushrooms, sliced

Pull apart bread into small pieces. Combine beef, bread, adobo and minced onion in large bowl. Shape into medium sized meatballs. Brown meatballs in hot skillet. Turn them occasionally so all sides are brown. Place everything in a crockpot. Cook on low for 4- 6 hours, or until done.

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