Zucchini Bread

Zucchini Bread

3 eggs, beaten

1 C oil

2 C sugar

2 C grated zucchini

2 tsp vanilla

3 C flour

1 tsp baking soda

1/2 tsp baking powder

1 tsp salt

1 tsp cinnamon

nonstick cooking spray

Combine oil, sugar and eggs in a large bowl.  Add zucchini and vanilla, mix. Add flour, soda, baking powder, salt and cinnamon. Mix well. Pour into 2 greased loaf pans dividing evenly between the pans. Bake at 325 degrees for 60 minutes or until done.