Tuesday, July 19, 2011

Bacon Waffles

Bacon Waffles
2 C flour
1 tsp salt
4 tsp baking powder
2 Tbsp white sugar
2 eggs
1 1/2 C milk
1/3 C butter, melted
1 tsp vanilla extract
1/2 lb. bacon, cooked and chopped

In a large bowl, whisk together the flour, salt, baking powder and sugar. In a separate bowl, whisk the eggs and milk. Cool the melted butter and add to the egg mixture, along with the vanilla. Add the bacon and mix. Cook according to your waffle maker instructions.

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