Tuesday, August 9, 2011

Angel Hair Pasta Salad



Angel Hair Pasta Salad

2 C. cooked chicken, cut into bite size pieces
1 box (16 oz.) angel hair pasta
2 Tbsp. butter
1½ cups broccoli tops, fresh or frozen (thawed)
1 cup corn, frozen, thawed
1/2 cup diced sweet onion
1 bottle (16 oz.) Ranch salad dressing
   
Prepare the pasta according to the directions on the box, drain well. Melt butter in a skillet, add vegetables, and sauté until onion is cooked. In a large bowl combine the pasta, chicken and vegetables, toss gently. Cool. Stir in the salad dressing. Chill several hours

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