Baked Chicken over Spaghetti

Baked Chicken over Spaghetti

1 egg

1 C seasoned bread crumbs

6 boneless, skinless chicken pieces

1 jar (26 oz) pasta sauce, divided

Mozzarella cheese to taste

Spaghetti, cooked and kept hot

Nonstick cooking spray

Beat the egg in a small bowl. Place the bread crumbs on a plate. Dip the chicken in the egg and then coat with bread crumbs. Place in a 9 x 13 inch baking that has been sprayed with non stick cooking spray. Bake at 400 degrees for 25 minutes or until cooked through. Toss hot pasta with pasta sauce until coated. To serve place pasta on a plate, top with a piece of chicken pour a small amount of sauce over chicken and garnish with cheese.