Shepherd’s Pie

Shepherd’s Pie
6 medium potatoes, peeled
2 lbs. ground beef (can be half ground turkey if desired)
1 small onion, chopped
2 (14 oz.) can whole kernel corn, drained
Butter
Milk
Salt and pepper
1 C. shredded cheddar cheese

Place potatoes into a large saucepan, cover with water and cook until done about 10 minutes boiling. In a skillet, brown ground beef that has been seasoned with salt and pepper to taste. Add the onion and cook until done. Add the corn the skillet and mix well, pour into a casserole dish. Mash the potatoes with a small amount of butter and milk. Spread the potatoes on the top of the casserole evenly, top with cheese. Bake at 350 degrees for 20 minutes or until cheese is melted and dish is heated through.