Crockpot
Chicken and Dumplings
1 lb. boneless, skinless chicken pieces, cut into bite
sized pieces
2 (10 oz) cans cream of chicken soup
1 soup can water
3 C frozen mixed vegetables
1 can premade biscuits, cut into quarters
Place chicken, soup, and water in the crockpot and cook
for 5 hours. Add frozen mixed vegetables and cook 30 minutes more. Add biscuits
and cook for 30 more minutes or until biscuits dough is cooked through.
For more wonderful recipes check out Tuesdays at the Table
For more wonderful recipes check out Tuesdays at the Table
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