1 C. dry kidney beans, soaked overnight
2 cloves garlic, minced
1 onion, chopped
4 carrots, chopped
4 stalks celery, chopped
½ lb. green beans
½ head cabbage, chopped up
6 tomatoes, diced
1 C. frozen peas, defrosted
2 qts. beef broth
2 C. macaroni
Parmesan cheese for garnish if desired.
Place beans, broth and all the vegetables except peas in a large pot. Bring to a boil then turn to low and simmer for 2 hours. Stir occasionally, adding water if needed. Add peas and macaroni and cook for 20 more minutes or until pasta is cooked through.
For more wonderful things check out Finer Things Friday
No comments:
Post a Comment