2 C. frozen cubed hash browns
1 C. frozen mixed vegetables
1 small diced onion
Salt and pepper to taste
¼ C. flour
¼ C butter
2 C milk
1 (15 oz) can corn, undrained
1 (15 oz) can creamed corn
Parmesan cheese for garnish
In a pot sauté onion until soft in a small amount of oil. Add hash browns and vegetables including cans of corn, season to taste with salt and pepper. Keep over low heat. Add flour, butter, and milk. Turn heat up to medium high and let simmer for about 10 minutes or until warmed through. Garnish with parmesan cheese before serving.
No comments:
Post a Comment