Fresh Tomato Sauce for Pasta

Fresh Tomato Sauce for Pasta

3-4 lbs tomatoes

2 onions, chopped

5 cloves garlic, minced

Oil as needed

Basil, fresh, to taste, torn into pieces

Parsley, to taste

 Run tomatoes through food processer until cut up but still slightly chunky.  Heat a small amount of oil in a large pot and add onion, sauté until tender, add garlic and sauté a couple minutes more. Add tomatoes, basil, and parsley. Simmer over low heat for about 2-3 hours, stirring occasionally. 

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