Fettuccine Alfredo with Chicken and Broccoli

Fettuccine Alfredo with Chicken and Broccoli

½ C butter

1 (8 oz) pkg. cream cheese

1 tsp garlic powder

3 C heavy cream

2 C Parmesan cheese, grated

1 small head broccoli, steamed

2 C grilled cooked chicken

Fresh parsley, to taste

1 pkg fettuccine, cooked and kept warm

Melt butter in a saucepan. Add cream cheese and garlic powder and stir until smooth. Add cream slowly a little bit at a time. Stir in Parmesan and stir until desired consistency. Add more cream or milk if too thick for your taste. Toss sauce with cooked pasta, chicken and broccoli, sprinkle with parsley.