Saturday, August 27, 2011

Fettuccine Alfredo with Chicken and Broccoli

Fettuccine Alfredo with Chicken and Broccoli

½ C butter
1 (8 oz) pkg. cream cheese
1 tsp garlic powder
3 C heavy cream
2 C Parmesan cheese, grated
1 small head broccoli, steamed
2 C grilled cooked chicken
Fresh parsley, to taste
1 pkg fettuccine, cooked and kept warm

Melt butter in a saucepan. Add cream cheese and garlic powder and stir until smooth. Add cream slowly a little bit at a time. Stir in Parmesan and stir until desired consistency. Add more cream or milk if too thick for your taste. Toss sauce with cooked pasta, chicken and broccoli, sprinkle with parsley.

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