1 lb. stew beef
2 tsp. salt
½ tsp basil
¼ tsp. pepper
2 stalks celery, sliced
4 carrots, sliced
2 medium onions, chopped
1 (10 oz.) can condensed tomato soup
½ soup can water
3 medium potatoes, peeled and cubed
Place beef in a 3 qt casserole. Sprinkle with salt, basil, and pepper. Top with celery, carrots, and onions. Combine soup and water. Pour over meat and vegetables, coating all pieces. Cover tightly and bake at 300 degrees for 2-3 hours or until cooked through. Add potatoes and bake an additional 45 minutes.
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