Crockpot Savory
Creamy Chicken
6 boneless, skinless chicken pieces
2 Tbsp butter
1 (10 oz) can cream of chicken soup
2 stalks celery, sliced
1/2 C chicken broth
1 tsp tarragon
1 tsp Worcestershire sauce
3 garlic cloves, minced
Salt substitute to taste
1 (8 oz) can sliced mushrooms, drained
Place chicken in a crockpot. In a saucepan, combine
remaining ingredients and stir to combine well. Pour over chicken breasts.
Cover and cook on low setting for 8 to 10 hours or until cooked through.
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