Peanut Butter
1 lb. peanuts, unsalted, roasted, shelled with no skins
Oil, as needed
Salt to taste
Place peanuts and 2 Tbsp oil in a food processor and grind until desired consistency, adding more oil if needed to thin. Salt to taste. Store in a jar in the refrigerator up to 2 months.
Saturday, April 14, 2012
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