Peanut Butter
1 lb. peanuts, unsalted, roasted, shelled with no skins
Oil, as needed
Salt to taste
Place peanuts and 2 Tbsp oil in a food processor and grind until desired consistency, adding more oil if needed to thin. Salt to taste. Store in a jar in the refrigerator up to 2 months.
Subscribe to:
Post Comments (Atom)
Happy Homemaker Monday
♥♥ The Weather ♥♥ Monday - High Wind Advisory-80 Tuesday - 79 Wednesday - 76 Thursday -79 Friday - 79 Saturday - 82 Sunday - 8...
-
Hot Tamale Soup 1 pound ground beef 1 onion, chopped 1 bell pepper, chopped 2 garlic cloves, chopped 1 tablespoon chili powder 2 ... -
Mexican Beef Strips 1 ½ lbs cheap, thin steak, cut into thin strips ¼ C oil plus additional as needed for cooking the strips ...
No comments:
Post a Comment