Chicken Fajitas

Chicken Fajitas

1 onion, sliced   

1 green bell pepper, sliced

1 red bell pepper, sliced    

 1 lb. chicken, sliced

 juice of one lime

flour tortillas

Heat a large skillet and add oil. Quickly sauté the onion and peppers. Remove from the skillet. Cook the chicken until cooked through. Add the onions and peppers back to the skillet. Add the juice of one lime, if desired. Serve in tortillas.