Strawberry Shortcake

Strawberry Shortcake

4 C strawberries, sliced

¼- ½ C sugar

2 1/3 C baking mix

½ C milk

3 Tbsp sugar

3 Tbsp butter, melted

Whipped cream

 Heat oven to 425°F. In large bowl, mix strawberries and sugar; set aside. Combine baking mix, milk, sugar and the butter until soft dough forms. On an ungreased cookie sheet, drop dough into 6 shortcakes. Bake 10-12 minutes or until golden brown. Split shortcakes after cooling; fill  with strawberries and top with whipped cream.