Beef Stew
2 lbs stew beef
2 onions, chopped
2 cloves garlic, minced
1 C tomato juice
1 C beef broth
2 potatoes, quartered
Combine everything in a
dutch oven or ovenproof casserole with a lid. Bake at 275°F
for 4-5 hours or until cooked through.
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