Broccoli Beef
1 Tbsp oil
1 lb. beef, sliced thinly and cut in squares
1 med. onion, quartered and sliced
1 C sliced carrots
1 lb. broccoli, cut into florets
2 cloves garlic, minced
2 tsp. chopped ginger
red pepper flakes, to taste
1 tsp sesame oil
1 Tbsp soy sauce
1 C oyster sauce
white rice, cooked and kept warm
Chopped green onion for garnish if desired
Heat oil in a wok or large skillet, add beef and stir fry until no longer pink, add onion and carrot and stir fry until softened, add broccoli and place a lid on the pan for about 5 minutes to steam the broccoli to tender crisp. Add sesame oil, soy sauce, red pepper flakes and oyster sauce. Stir to combine and heat until bubbly. Serve over rice and garnish with chopped green onion.
1 lb. beef, sliced thinly and cut in squares
1 med. onion, quartered and sliced
1 C sliced carrots
1 lb. broccoli, cut into florets
2 cloves garlic, minced
2 tsp. chopped ginger
red pepper flakes, to taste
1 tsp sesame oil
1 Tbsp soy sauce
1 C oyster sauce
white rice, cooked and kept warm
Chopped green onion for garnish if desired
Heat oil in a wok or large skillet, add beef and stir fry until no longer pink, add onion and carrot and stir fry until softened, add broccoli and place a lid on the pan for about 5 minutes to steam the broccoli to tender crisp. Add sesame oil, soy sauce, red pepper flakes and oyster sauce. Stir to combine and heat until bubbly. Serve over rice and garnish with chopped green onion.
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