Showing posts with label Brown Sugar. Show all posts
Showing posts with label Brown Sugar. Show all posts

Friday, October 9, 2015

Crockpot Broccoli Beef

Crockpot Broccoli Beef

2 lbs beef, sliced into strips 
2 C beef broth
1 C soy sauce 
1/2 C brown sugar
4 cloves garlic, minced
4 Tbsp cornstarch
1 pkg. frozen broccoli

In a bowl combine broth, soy sauce, and brown sugar. Stir together until sugar is dissolved. Place meat in the crockpot and pour the sauce over. Sprinkle garlic on top. Cook on low for about 6 hours. 20-30 minutes before serving remove some cooking liquid and mix with the cornstarch. Pour into crockpot and stir. Add in the broccoli and serve once the broccoli is warmed.

Tuesday, April 1, 2014

Crockpot Dogs and Beans


Crockpot Dog and Beans

 

12 or more hot dogs

1 small onion, diced very fine

6 sliced bacon, cooked and crumbled

2 (15 oz) cans pork and beans

1 (15 oz) can ranch style beans

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can kidney beans, drained and rinsed

1 C ketchup

½ C brown sugar

Pepper to taste

 

Place the beans, onion, bacon, ketchup, brown sugar and pepper in a crockpot and mix together. Place hot dogs on top. Cook on low for 4-6 hours or until heated through.

Sunday, March 16, 2014

Cream Cheese Monkey Bread


Cream Cheese Monkey Bread 

2/3 C brown sugar

2/3 C sugar

1 Tbsp. cinnamon

2 (8 ct) tubes jumbo biscuits

1 (8oz) pkg. cream cheese, cut into 16 cubes

¾ C butter, melted

Nonstick cooking spray

 

Heat oven to 350°F. Spray a 10-12 cup bundt pan with cooking spray and set aside. Combine brown sugar, sugar and cinnamon in a bowl and set aside. In each biscuit place one cube of cream cheese. Fold all biscuits into opened top cups around each cream cheese cube. Place 8 biscuits into the bundt pan cheese side up. Top with half of the sugar mixture and half the butter. Place remaining cream cheese filled biscuits, cheese side down, on top of biscuits already in the bundt pan. Top with remaining sugar mixture and butter.  Bake for 35-40 minutes or until biscuits are cooked through. Turn out from bundt pan onto a serving dish.

Crockpot Bratwurst and Cabbage


Crockpot Bratwurst and Cabbage

 

1 head green cabbage

2 lbs bratwurst

1 C beef broth

½ C white vinegar

½ C apple cider vinegar

1 C brown sugar

Salt and pepper to taste

 

In a bowl combine beef broth, vinegars, brown sugar, salt and pepper. Stir until brown sugar is dissolved; set aside. Quarter cabbage into 6 wedges, remove core and place in the crockpot. Place bratwurst on top of cabbage, pour liquid mixture over bratwurst and cabbage. Cover and cook on low 6-8 hours or until done.

Wednesday, January 22, 2014

Crockpot Brown Sugar Pork Roast

Crockpot Brown Sugar Pork Roast

1 (4-6 lb) pork roast
Salt free seasoning to taste
1 C brown sugar
2 cloves garlic, minced
1 Tbsp Dijon mustard
1 Tbsp balsamic vinegar

Place pork roast in a crockpot. Sprinkle with salt free seasoning. In a bowl combine brown sugar, garlic, mustard and vinegar. Stir together to make a paste, spread on top of the roast. Cook on low for 8 hours or until cooked through. Slice and serve.

Thursday, December 5, 2013

Dutch Apple Cake



Dutch Apple Cake

1 spice cake mix
½ C butter, melted
2 eggs
Nonstick cooking spray
1 (21 oz) apple pie filling
¾ C packed brown sugar
1 tsp cinnamon
¼ C butter, softened

In a large bowl combine cake mix, melted butter, and eggs. Mixture will be thick. Spray a 9x13 inch baking dish with nonstick cooking spray. Spread cake mix mixture evenly in the baking dish. Spread apple pie filling on top of cake mix mixture evenly without mixing it in. In a small bowl combine brown sugar, cinnamon and softened butter. Sprinkle over pie filling layer without mixing it in. Bake at 350°F for 50 minutes or until cooked through.

Monday, November 4, 2013

Apricot Bars



Apricot Bars

1½ C Flour
1½ C Oatmeal
1 C Brown Sugar, packed
1 tsp Baking Powder
 ½ tsp Salt
2 sticks Butter, softened
1 (10-12 oz) jar Apricot jam
Nonstick cooking spray

Combine all ingredients except apricot jam. Press half of the mixture into an 8 inch square baking pan. Spread with apricot jam. Place remaining mixture on top and pat down lightly. Bake at 350°F for 35-40 minutes or until light brown on top. Let cool then cut into squares.

Saturday, October 26, 2013

Crockpot Brown Sugar Chicken

Crockpot Brown Sugar Chicken

6 boneless, skinless chicken breasts
1C brown sugar
2/3 C vinegar
¼ C lemon lime soda
3 Tbsp minced garlic
2 Tbsp soy sauce
1 tsp pepper

Place chicken in a crockpot. Combine remaining ingredients and pour over chicken. Cook 6 hours on low or until chicken is cooked through.

Thursday, October 24, 2013

Sloppy Joes

Sloppy Joes

1 lb. ground beef
1 small onion, chopped
1 small green pepper, diced
½ tsp garlic powder
1 Tbsp. yellow mustard
1 C ketchup
3 tsp brown sugar
Pepper to taste
6 hamburger buns

Brown the ground beef with the onion and green pepper until cooked through. Add garlic powder, mustard, ketchup, brown sugar, and pepper, combine and simmer for 10 minutes. Serve in hamburger buns.

Happy Homemaker Monday

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