Spinach and Rice

Spinach and Rice

1 lb. fresh spinach
1 C rice
5 C water, divided
2 Tbsp. butter

Bring 2 C water to a boil, add rice. Cover and simmer for 15 minutes or until cooked through. In another pot bring 3 C water to a boil then add the spinach. Cook for 6-10 minutes or until cooked through. Drain and stir in cooked rice. Toss with butter and serve.

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