Crockpot Chili

Crockpot Chili

2 lbs ground beef

1 onion, chopped

3 cloves garlic, minced

2 (6oz.) cans tomato paste

2 tomato paste cans of water

1 (15oz) can kidney beans, rinsed and drained

2 pkg chili seasoning mix

1(15oz) can diced tomatoes, undrained

1 (4oz) can green chiles or jalapenos, diced

Shredded Cheddar cheese, sour cream, and sliced green onions for garnish if desired. 

Brown the beef, onion and garlic. Drain off any fat. Add all ingredients into a crockpot. Cook on low for 5 or 6 hours. Garnish if desired and serve.