Chili Casserole

Chili Casserole

1 (15 oz) can chili

1 lb ground beef

1 (15 oz) can kidney or pinto beans, rinsed and drained

1 (15 oz) can diced tomatoes

1 (15 oz) can corn, drained

1 onion, chopped

1 box cornbread mix, 8x8 pan size

Prepare cornbread mix according to directions on package and set aside. Brown ground beef with onion in a large skillet. Once ground beef and onion are cooked add in chili, beans, tomatoes, and corn. Mix thoroughly and pour into a 2-3 quart casserole dish, pack down slightly, making the top as even as possible.Top with cornbread batter. Bake according to cornbread directions, this is done when a toothpick comes out clean about 24-30 minutes.