Tuna Pasta

Tuna Pasta

1 (8oz) pkg pasta shells or elbow macaroni

2 (5oz) cans tuna, drained

Sweet pickles,to taste, diced finely and a few Tbsp of pickle juice

Mayonnaise to taste

Salt free seasoning, to taste

Cook pasta according to package directions and drain, rinse in cold water. Add in tuna and pickles. Add pickle juice and mayonnaise and stir into the noodle tuna mixture. Season with salt free seasoning to taste.