Saturday, November 23, 2013

Crockpot Sweet and Sour Meatballs

Crockpot Sweet and Sour Meatballs

1 (2lb) bag frozen meatballs
6 Tbsp vinegar
6 Tbsp cornstarch
1 C sugar
2 Tbsp soy sauce
1 lg green bell pepper, diced fine
1 (15oz) can pineapple chunks, undrained

Place meatball in crockpot. In a bowl combine vinegar, cornstarch, sugar, soy sauce and bell pepper, stir to combine. Cover and cook on low 6 hours or until cooked and heated through. In the last 30 minutes, stir in pineapple with juice.

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