Tuesday, May 14, 2013

Orange Rosemary Glazed Chicken Leg Quarters

Orange Rosemary Glazed Chicken Leg Quarters

6 chicken leg quarters
Salt free seasoning to taste
3 Tbsp orange marmalade
1 tps sugar
1/3 C apple juice
½ tsp dried rosemary

Heat oven to 350°F. Season chicken and place skin side up in a baking dish. Bake for 45 minutes. Combine marmalade, sugar, apple juice and rosemary in a saucepan, bring to a boil then reduce heat to low and let simmer until mixture thickens and reduces by half. Brush glaze over the chicken and bake for 10-15 minutes or until chicken is cooked through.

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