Ham and Pineapple Fried Rice

Ham and Pineapple Fried Rice

2 C white rice, cooked

1 onion, chopped

3 garlic cloves, minced

Oil, as needed

2 C diced ham

4 Tbsp soy sauce, divided

1 (20 oz) can pineapple tidbits, drained, reserve juice

2 eggs, beaten

2 C frozen peas and carrots, thawed

salt and pepper to taste

Cook the onion and garlic in oil in a large skillet or wok until soft. Add the ham, 2 Tbsp soy sauce, 1 Tbsp pineapple juice. Cook for until the ham is heated through. Move the ham to one side and pour the eggs into the skillet and cook, stirring frequently until cooked through. Add the peas and carrots and heat. Stir in the drained pineapple. Add the cooked rice, stirring to combine. Add remaining soy sauce, 2 Tbsp pineapple juice, salt and pepper to taste.