Tuesday, February 11, 2014

Menu Plan Monday

Monday-
Roast Chicken
Potato Salad
Baked Beans

Tuesday-
Goulash
Green Salad
Dinner Rolls

Wednesday-
Garlic and Herb Tilapia
Angel Hair Pasta
Mixed Vegetables

Thursday-
Pepperoni Pizza
Green Salad

Friday-
Pasta Shells with Marinara
Italian Style Vegetables
Green Salad
Garlic Bread

Saturday-
Corndogs

Sunday-
Mesquite Grilled Chicken
Bacon and Ranch Pasta Salad
Asparagus


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