Biscuits and Gravy
Biscuits
2 C. flour
4 tsp. baking powder
3 tsp. sugar
½ tsp. salt
½ C. shortening
1 egg, beaten
2/3 C. milk
Heat oven to 450 degrees. In a small bowl, combine flour, baking powder, sugar, and salt. Cut in shortening until mix looks like crumbs. Add egg and milk, stir until combined but do not over stir it will make your biscuits tough. Turn mix out onto a floured surface and knead 20 times. Roll out to ¾ inch thickness and cut with a biscuit cutter or a glass. Place biscuits on a baking sheet that has been lightly greased. Bake for about 10 minutes or until golden brown at 450 degrees
Sausage Gravy
1 lb. pork sausage
8 Tbsp. margarine
8 Tbsp. flour
Pepper to taste
3 C. milk – 4 C. milk
Cook sausage in a skillet until done. Add margarine and cook until melted. Add flour and pepper, stir until well blended. Gradually add the milk; using only as much as you need to make a nice gravy, stirring constantly. Bring to a slight boil and cook and stir until thickened to your preference. Serve over biscuits.
Scrambled Eggs
My husband made these while I did the biscuits and gravy. I love it when he helps out in the kitchen.
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YUM! I love homemade gravy! It's been forever since I've made homemade biscuits though.
ReplyDeleteI'm SO drooling over here, no really, I've had dinner but biscuits and gravy with some scrambled eggs is something I could totally go for right now.
ReplyDeleteI make Breakfast for dinner quite a lot actually, my family loves it :)
Looks delicious!
ReplyDelete