Taco Pork Chops

Taco Pork Chops
4 boneless pork chops
1 onion
1 (8oz.) can tomato sauce
1 C water
1 pkt. taco seasoning

In a skillet brown pork chops with the onion. Add the tomato sauce, water, and taco seasoning. Bring to a boil and then reduce heat, cover and let simmer for about 20 minutes or until cooked through.

Pork and Apple Salad

Pork and Apple Salad 

1 Tbsp Dijon mustard

2 Tbsp apple cider vinegar

1 Tbsp honey

1 Tbsp sage

1 lb pork tenderloin

2 apples, cored and sliced into rings

1 red bell pepper

4 C salad greens

6 Tbsp bleu cheese

Salad dressing of your choice

 

Heat broiler. In a bowl mix together mustard, vinegar, honey and sage. Set aside 2 Tbsp. Add pork to the bowl and marinate for at least 15 minutes. Place apples on a baking sheet and brush with marinade on both sides. Broil for 2 minutes, turn, then broil 2 more minutes. Set aside to cool. Remove tenderloin and broil until cooked through. Slice into thin pieces. Toss together the salad, bell pepper and bleu cheese in a large bowl. Arrange salad on plates, top with apple slices and pork slices. Serve with your favorite dressing.

Crockpot Brown Sugar Pork Roast

Crockpot Brown Sugar Pork Roast

1 (4-6 lb) pork roast

Salt free seasoning to taste

1 C brown sugar

2 cloves garlic, minced

1 Tbsp Dijon mustard

1 Tbsp balsamic vinegar

Place pork roast in a crockpot. Sprinkle with salt free seasoning. In a bowl combine brown sugar, garlic, mustard and vinegar. Stir together to make a paste, spread on top of the roast. Cook on low for 8 hours or until cooked through. Slice and serve.

Dirty Rice

Dirty Rice

1 lb ground pork sausage

4 garlic cloves, minced

1 bunch green onions

2 C cooked rice

Cajun seasoning to taste

In a large skillet brown pork sausage until almost cooked through. Add garlic and green onion and continue cooking until cooked though. Add in rice and stir well. Season to taste with Cajun seasoing.

Baked Cajun Pork Chops

Baked Cajun Pork Chops

6 bone in pork chops

Cajun seasoning, to taste

Heat oven to 325°F. Sprinkle Cajun seasoning on both sides of the pork chops. Place pork chops in a 9x13 inch baking dish and bake for 35-45 minutes or until cooked through, turn pork chops over about half way through cooking time.

Crockpot Chicken Fried Chops

Crockpot Chicken Fried Chops

6 pork chops

1/2 C flour               

1 1/2 tsp ground mustard

1/2 tsp garlic powder

oil as needed

1 (10pz) can cream of chicken soup

1/3 C water

Mix the flour, ground mustard and garlic powder together. Dredge the pork chops in the flour mixture and fry in a skillet in a small amount of oil until browned. Place the pork chops in a crockpot. Mix the soup and water together. Pour into the hot skillet, stirring to deglaze the pan. Pour the gravy over the top of the pork chops. Cook on low for 6 hours or until done.

Orange and Pineapple Baked Ham Steaks

Orange and Pineapple Baked Ham Steaks

2 ham steaks

1 (8 oz) can pineapple tidbits

1/4 C brown sugar

1 Tbsp cornstarch

1/8 tsp. ground nutmeg

1/3 C orange juice

Place the ham steaks in a 9x13 inch baking dish. Drain the pineapple, reserving the juice. Add enough water to make 1/3 C. In a saucepan, combine the brown sugar, cornstarch and nutmeg. Stir in the pineapple juice and orange juice. Cook and stir until thickened and bubbly. Add in the

Pineapple and stir. Pour sauce over the ham. Bake at 350°F for 20-30 minutes or until ham is heated through.