Italian Pot Roast

This is a meal from the past. We just love this Italian Pot Roast. It can be served over mashed potatoes or noodles and the meat always falls apart when it's done cooking.

Italian Pot Roast

1 onion, chopped

2 stalks celery, sliced

1 (3 lb) beef roast

Italian seasoning to taste

1 jar or can (26 oz) pasta sauce

Place vegetables in the bottom of a crockpot, place meat on top and season to taste. Pour pasta sauce over the top. Cover and cook on low 8-10 hours or until done

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