Leftover Homemade Applesauce
Fresh Cut Pineapple
Lunch-
Corned Beef Hash
Fried Eggs
Mixed Fruit from the pantry
Corned Beef Hash
2 Tbsp. oil
2 (16 oz) cans corned beef or roast beef hash
1 small onion, diced
1 green pepper, diced
Heat oil in a skillet and saute onion and green pepper until almost tender. Add hash and cook until browned
Teriyaki Chicken
Vegetable Fried Rice
Teriyaki Chicken
4 lbs chicken. bone in, skin on
2 Tbsp. fresh ginger, peeled and minced
2 cloves garlic, minced
1/2 C soy sauce
2 Tbsp. sugar
2 Tbsp rice cooking wine
Place chicken in a large bowl. Combine remaining ingredients and pour over the chicken. Let marinate overnight, turning the chicken at least once. Grill or broil until done about 30-40 minutes or until cooked through.
Vegetable Fried Rice
Made the same way as here but I added a bag of frozen stir fry vegetables.
corn beef hash, my childhood favorite, I think I might need to add that to the menu for march, thanks for sharing!!!
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