Cinnamon Cake
2 C flour
1 1/4 C white sugar
1 1/4 C milk or half-and-half
2 tsp vanilla
3 tsp baking powder
1 pinch salt
1 large egg
1 1/4 C white sugar
1 1/4 C milk or half-and-half
2 tsp vanilla
3 tsp baking powder
1 pinch salt
1 large egg
Nonstick cooking spray
Topping:
1/2 C brown sugar, more if desired
2 tsp cinnamon
1/4 C melted butter
Heat oven to 350 degrees. Spray a 9 x 13 baking dish with nonstick cooking spray. In a bowl mix the flour, white sugar, milk, vanilla, baking powder, pinch of salt and egg until combined,do not over mix. Pour into prepared baking pan. In a small bowl mix brown sugar, cinnamon and butter. Sprinkle over cake batter. Bake for 20-25 minutes or until cooked through and browned on top.
Topping:
1/2 C brown sugar, more if desired
2 tsp cinnamon
1/4 C melted butter
Heat oven to 350 degrees. Spray a 9 x 13 baking dish with nonstick cooking spray. In a bowl mix the flour, white sugar, milk, vanilla, baking powder, pinch of salt and egg until combined,do not over mix. Pour into prepared baking pan. In a small bowl mix brown sugar, cinnamon and butter. Sprinkle over cake batter. Bake for 20-25 minutes or until cooked through and browned on top.
Oh My Word...I love cinnamon! Bookmarking this recipe.
ReplyDelete